Sixpack #156
This selection of 2 whites and 4 reds comes in our reusable, partitioned, eco-friendly six bottle bag that is still only $49.99. Use your bag to receive a club discount on future purchases of six bottles or more of any of our in-stock wines. Our sixpack club has no rules and no obligations, just a good value in specially selected wine.
Claude Val White Blend, Languedoc France
This refreshing blend of Vermentino, Chenin Blanc, Mauzac, Chasan, Sauvignon Blanc and Grenache Blanc from Southwest France is bright gold on color with a green tint. It has a complex nose with aromas of citrus, tropical fruits and white flowers. Fruity, rich and lively on the palate with a well-balanced with a long finish. Try this wine with pasta with light sauces, poultry, white fish or as an aperitif.
Colli Euganei Pinot Grigio delle Venezie “I Fossili”, Veneto Italy
130 million years ago, an archipelago of volcanic islands emerged leaving marine fossils throughout the Euganean Hills. Striking reliefs separated by cool valleys, ideal exposure to sun and alluvial deposits mixed with fragmented volcanic rocks yield grapes of vibrant energy. Pure fruity sensations, soft aromatics, and intense flavors that make for an elegant wine. Aromatic with hints of fresh fruit. Easily accompanies Italian appetizers, pasta dishes and risottos. Also ideal with crustaceans and oven-baked or boiled fish.
Moulin de Gassac “Guilhem” Red Blend, Languedoc France
“Moulin de Gassac ‘Guilhem’ Rouge is a blend of 40% Syrah, 30% Grenache, and 30% Carignan. It is a lovely, fleshy, spicy, garrigue-influenced red that way overdelivers at its very modest price point! For many, this estate needs no introduction. Often referred to as the Grand Cru of the Midi (South of France), the Mas de Daumas Gassac top-tier wines have reached international cult status. Several years back, the Guibert family began working with a neighboring cooperative in Sète to produce fun, full-flavored wines from the surrounding countryside and rocky hillsides. Organic farming is de rigueur and the vinification is closely overseen by the Guibert family. The results are splendidly aromatic wines that bring out the terroir of this Mediterranean region.” This classic southern French blend of Grenache and Syrah is a great pairing with light elegant meals, pizzas and pasta, or just about anything off of the grill.
Stone Castle Pinot Noir, Kosovo
Fresh red‑berry tones of wild strawberry, Bing cherry and a hint of cranberry open the bouquet, then give way to subtle rose‑petal and dried‑leaf earthiness. Aged in Hungarian oak for 8 months. Supple tannins provide soft structure, while the Hungarian oak seasoning contributes discreet notes of baking spice and toasted hazelnut. A faint forest‑floor echo and a touch of black‑tea leaf emerge on the finish, leaving the palate clean, balanced and ready for another pour. Earthy and silky with dark fruit flavors. Easy-drinking, paired with pizza, pasta, or poultry. A soft, well-rounded red.
Armand Roux “Verdillac” Bordeaux Red Blend, France
A blend of Cabernet Sauvignon, Merlot, and Malbec produced only in good vintages, this year’s Verdillac is light but charming. It begins with earthy, blackberry and smoke aromas, and while the tannins are pretty fierce, there’s some underlying good fruit. A Wine Enthusiast “Best Buy”
Bruce Patch Zinfandel, Dry Creek Valley California
Bright crimson in color. 85% Zinfandel and 15% Petite Sirah. Medium body with perfect acidity. Bright and fresh, this wine is a beautifully balanced, medium bodied red aged in American Oak. A captivating crimson hue, the aromatic bouquet presents a fusion of blackberries and plums, interwoven with warm spices and toasted oak. Expect notes of dark fruit and black cherry, accompanied by subtle undertones of vanilla, nutmeg, and cinnamon.