Wine Sixpack #140
This set of 2 whites and 4 reds come in our reusable, partitioned, eco-friendly six bottle bag and contains over $70 worth of wine for the special price of $49.99. When you bring the empty bag back in, you receive a club discount on the purchase of six bottles or more of any of our in-stock wines. Our sixpack club has no rules and no obligations, just a good value collection of specially selected wine. Here is what is on our latest collection…
Center of Effort Chardonnay Edna Valley CA
Opulent and full, showing floral notes of gardenia and tuberose layered over supporting French oak tones. In the cellar, we employ native yeast fermentations in French oak, concrete vessels and acacia-wood barrels to develop richness and layers of flavor. The cooling presence of the nearby Pacific Ocean is felt in the lean, balancing acidity and mineral notes that play against the bright fruit and spice tones.
Nova Vita “Firebird” Pinot Grigio, Adelaide Hills Australia
After spending 2 years investigating, proprietors Mark and Joanne Kozned found the prefect region for growing premium quality grapes in the Adelaide Hills. They are not just about growing grapes but also about sustainability. They apply best practice environmentally sustainable principles and management techniques, keeping chemicals to a minimum and encouraging the use of naturally occurring biological systems in the vineyard to control pests and diseases. This wine is fermented with light skin and lees contact that gives it a honeysuckle, apple and pear aroma, with pear, blood orange and quince on the palate. The wine making process uses minimal sulphites.
Wonders Red Wine Blend, France
Discover the wonders of nature with a red blend crafted from organic grapes and minimal-intervention winemaking techniques and no added sugar. That means winemakers relied mainly on natural cycles and resources to grow grapes that reflect the beauty and bounty of nature. The result is a wine with decadent flavors of ripe blackberry, spicy pepper, and hints of baking spices.
Douglass Hill Shiraz, California
A deep-ruby-red-colored, this wine is perfect to sip alone or enjoy with a meal. The cherry, blackberry, and subtle spice flavors are just the surface of this wine. With each sip this wine reveals layers of oak, black pepper and hints of mocha. The soft tannins and a smooth finish make this wine very easy to drink. Ripe fruity flavors and aromas of plum and cherry are plentiful in this crowd-pleasing style. Douglass Hill Shiraz is great wine for a weekday meal or nice enough to serve at your next party.
Castle Rock Zinfandel, Lodi California
Our Castle Rock Zinfandel is made from grapes grown in California’s Lodi region, a home to grape cultivation since the 1850’s. Here, the long dry summers and cool moist winters combine with loam soils to provide ideal growing conditions. This complex, full-bodied wine has aromas of ripe bing cherry, anise and boysenberry jam. On the palate it has rounded tannins, carries note of raspberry, and finishes with a hint of caramel. It provides an excellent accompaniment to grilled chicken, steak or lamb, and most pasta dishes.
Hesketh Negromaro, Barossa Valley Australia
An ancient variety; Negroamaro has been associated with the area of Puglia in southern Italy for over 1,500 years. Renowned for being an intensely dark-skinned grape, the Greek and Latin translation of the name literally means blackest of the black. A naturally earthy and aromatic wine, this Negroamaro is aged for 10 months in predominantly older (90%) French oak hogsheads to ensure an approachable style and well-balanced finish. A medium bodied and fruit forward wine with gentle acidity; well suited to food pairing or simply delicious on its own.