Wine Sixpack #139
This set of 1 white, 1 Rosé, and 4 reds come in our reusable, partitioned, eco-friendly six bottle bag and contains over $70 worth of wine for the special price of $49.99. When you bring the empty bag back in, you receive a club discount on the purchase of six bottles or more of any of our in-stock wines. Our sixpack club has no rules and no obligations, just a good value collection of specially selected wine. Here is what is featured in our latest selection:
Protocolo Organic Bianco Vino de la Tierra de Castilla Spain
Made with Organic Grapes is produced from certified organic trellised vineyards of Macabeo planted primarily in the limits of DO Manchuela between 600 and 700M above sea level. The grapes undergo a short cold maceration and are pressed and vinified in stainless steel. Fermentation occurs at low temperatures to retain the natural aromatics of the Macabeo. Cold stabilized and bottled early in the season to preserve freshness.
Eric Chevalier “Sans Prise de Tête” Rosé, Loire France
Éric Chevalier is a rising star in the Nantais of the Loire Valley. For ten years, he sourced fruit for a large négociant in the Touraine. In 2005, he returned to his hometown of Saint-Philbert de Grandlieu and ended up taking over the family domaine, Domaine de l’Aujardière. Éric sustainably farms 25 hectares of vines, producing wines of great character and finesse. He has found his future in his family’s past. Éric’s latest cuvée, a cranberry-orange tinted Cabernet Franc rosé, is a mouthwatering homage to the carefree moments in life. I get blood orange and clove on the palate—surprisingly complex notes for a wine whose name means “nothing serious.”
Bodega Toro Centenario Malbec, Mendoza Argentina
The evolution of high-quality winemaking in Argentina truly began when agronomist Michel Aimé Pouguet brought vine cuttings to Mendoza from France. These included a unique clone of Malbec. The Malbec grape adapted effortlessly to the dry highland terroir of Mendoza, providing ample yields and a generous, flavor-intensive wine style. While the wealthy set of Mendoza in the late 1800’s focused on wheat and cattle, it was common people that cared about wine. By the end of the 19th century, they had come to love Malbec. This “peasant rebellion” eventually made Malbec Argentina’s wine of choice. Malbec found its destiny in Argentina, now universally recognized as one of the world’s great terroirs. Thanks to M. Pouget and wineries like Bodega Toro, Malbec remains an accessible wine enjoyed throughout the world to this day, wherever families and good friends get together. This 100% grower owned winery is the #1 selling producer in its home country of Argentina. This wine exhibits a violet red color of great intensity, accompanied by fruity aromas with marked personality of cherries and plums. On the palate it has a friendly entry with good structure, round tannins, very balanced and long finish.
Chateau La Castillonne Red, Bordeaux France
If you haven’t already, here is an opportunity to try our best selling wooden crate Bordeaux of all time. Chateau La Castillonne has been known for its consistent quality year in and year out. It is a classic 50/50 blend of Cabernet Sauvignon and Merlot that has crowd-pleasing brambly fruit notes, a dryness that lends it self well to pairing with a variety of foods without over powering them, and finishes with firm but gentle tannins.
Castle Rock Cabernet Sauvignon, Columbia Valley Washington
Castle Rock Cabernet Sauvignon from the Columbia Valley is an exemplary wine that showcases the distinct qualities of Washington State’s renowned wine region. Produced by Castle Rock Winery, this Cabernet Sauvignon is crafted with the philosophy of delivering high-quality wines at affordable prices. The winery’s focus on sourcing grapes from some of the best vineyards in the Columbia Valley, known for its ideal grape-growing conditions, ensures that each bottle reflects the unique character and flavor of the region. Castle Rock Winery is committed to a winemaking process that emphasizes the natural attributes of the grapes, resulting in wines that are true to the varietal and the terroir. Upon tasting, Castle Rock Cabernet Sauvignon Columbia Valley reveals a robust and nuanced profile. The wine opens with inviting aromas of dark fruits like blackberries and cherries, complemented by subtle hints of mocha and spice, a nod to its careful aging in oak barrels. On the palate, it exhibits a well-balanced structure, showcasing a blend of ripe berry flavors, accented with notes of dark chocolate, coffee, and a hint of vanilla. This wine’s firm tannins and moderate acidity contribute to a satisfying, well-rounded finish. Its versatility makes it an ideal pairing for a wide range of culinary dishes. It pairs exceptionally well with red meat, such as grilled steaks, roast beef, or lamb chops. For those preferring vegetarian options, it complements hearty dishes like a rich vegetable lasagna, grilled portobello mushrooms, or a savory lentil stew. Castle Rock Cabernet Sauvignon Columbia Valley is more than a wine; it’s an expression of the Columbia Valley’s rich winemaking heritage, perfect for enjoying with a meal or on its own as a sophisticated indulgence.
Cantine Bonacchi “Borghetto” Chianti, Tuscany Italy
Located in the heart of Montalbano, Cantine Bonacchi carries out production, vinification, bottling and marketing of the best Tuscan wines for 3 generations. The 4 farms have 40 ha of vineyards in Chianti Montalbano located around the primary facility; of 23 ha of Chianti Classico vineyard in the Casalino Farm in Castelnuovo Berardenga; 11 hectares of vineyards in Brunello and Rosso di Montalcino and 12 hectares of vineyards dedicated to the production of Chianti Colli Senesi and Vermentino in the Molino della Suga farm in Montalcino and 4,4 ha in Bolgheri. This Chianti is made from a blend consisting of 90% Sangiovese and 10% Canaiolo, a lesser-known native Tuscan varietal. Intense fruit, fresh and pleasant. Fine and delicate wine, elegant in its simplicity. Perfect with all the traditional Tuscan dishes.