Wine “Sevenpack” #146
This selection contains the equivalent of 2 whites and 4 reds comes in our reusable, partitioned, eco-friendly six bottle bag that is still only $49.99. Use your bag to receive a club discount on future purchases of six bottles or more of any of our in-stock wines. Our sixpack club has no rules and no obligations, just a good value in specially selected wine.
Simi Chardonnay, 375ml X 2, California
This classic American Chardonnay features flavors of apple, pear, and stone fruits with hints of citrus and tropical notes. Toasted sweet oak, vanilla cream, and baking spice complement a rich, round mouthfeel with balanced acidity and a touch of minerality on the finish.
Savini “Rondineto” Passerina, Abruzzo Italy
Passerina is a grape with very ancient origins, recently rediscovered by some passionate winemakers. It is hardy and productive and vinified with little intervention gives it delicate aromas and a pleasant freshness. The color is quite straw-yellow. The olfactory profile ranges from fresh citrus sensations, aromas of yellow fruit and tropical fruit and an evident spicy background. On the palate it shows a well-balanced and pleasant fruity freshness, accompanied by a good acidity with spicy and mineral accents and a light tannic finish.
Chateau Gaillarteau Bordeaux Rouge, Bordeaux France
Chateau Gaillarteau is located in Mourens, in Entre-deux-Mers, in the Bordeaux region. It belongs to the Dubourg family, which is committed to using traditional methods of harvesting and maintaining the cultivation of the vine, but also modern methods of vinification with micro-oxygenation and thermo-vinification while respecting the environment. This wine is known for its rich, savory flavors with notes of dark fruits, oak, tobacco, and cocoa. It’s full-bodied with a good balance of tannins, making it a great match for hearty dishes.
Cask & Barrel “Rack House” Red Blend, Lodi California
A Kentucky Rack House is built nine-stories tall, allowing for different levels of dryness and temperature for Bourbon Barrel aging. Changes in temperature within the Rack House are a major factor in moving the aging liquor in and out of the pores of the barrel wood. Each barrel contains some residual bourbon in the wood. Rackhouse Bourbon Barrel Red Blend is a delicious combination of premier Lodi Cabernet, Zinfandel and Syrah that spends three months in these unique Kentucky Bourbon Barrels.
Nova Vita Project K “The MPN” Red Blend, Aselaide Hills Australia
From the winemaker: “This is a wine made with natural no-intervention philosophy with wild yeast, unfiltered, no fining, no additions and no added sulfur. It’s our first time we have tried Montepulciano after following the variety for more than 10 years and we are extremely pleased with the outcome. We blended some Pinot Noir into the wine to add some depth, acidity and palate weight making a beautiful and balanced wine that exhibits blueberries, violets and sage and some dusty tannins on the finish.”
La Gerla “Poggio dli Angeli” Sangiovese, Toscana Italy
100% Sangiovese Grosso from younger organic vines in the Brunello zone, aged in Slavonian oak for 4 months. Think of this as a baby Rosso di Montalcino, perfectly medium bodied with crushed red cherries and wild herbs. With notes of red flowers, raspberry, currant and undercurrents of citrus, this wine is bright and flavorful. Flavors of bright cherries, graphite, oregano, and subtle notes of earth and tobacco. A fresh palate and classic Sangiovese structure with high acid, very fine tannins, and a dusty finish.